Delicious Hamburger Steak Cooked in Creamy Gravy

If you’re wondering what to cook for dinner, look no further!  Delicious hamburger steak cooked in creamy gravy is a winner in my house.  This meal is quite simple to make and very filling.

 

Why You Should Make Hamburger Steak!

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This is a gluten free meal.  My husband and kids had theirs on a piece of bread, but I had mine on top of basmati rice.  I get mine in bulk from azure standard.  Here’s the link if you’re interested.

Go for a leaner hamburger meat since the steak is cooked in the gravy.  And if you’re wondering, this meal does not feel or taste greasy.  I went with an 80/20 beef.

One pot meal makes for an easier clean up!  That’s always a bonus.  I recommend cooking this meal in a covered cast iron.

Now let’s look at the ingredients

For the Gravy:

• Milk or bone broth
• Butter
• Flour (I use gluten free)
• Garlic powder
• Onion powder
• Salt & Pepper to taste

Hamburger Steak Patties:

• Ground beef
• Jalapenos, chopped
• Garlic powder
• Egg
• Salt and Pepper to taste

 

 

Directions for the Gravy

Melt butter in the cast iron. Once melted, slowly add flour. Add salt and pepper. Using a fork, mix flour into the butter. Allow the flour to brown, this gives it a good flavor. Add milk, slowly. Continuously stir making sure there are no lumps. If it is too thick, add a little water. The gravy should be pourable, not too thick and not too thin. Just right 🙂

You might also like:

Gluten Free Pizza

One Pot Meal – Chicken and Veggies

Blackberry Cobbler

Directions for the Hamburger Patties

Mix all of the ingredients together. Form into patties. Place patties into the gravy. Cover with a lid and cook in a preheated oven at 400 degrees Fahrenheit. Approximately 20-25 minutes or until meat temps done.

Watch Recipe Video Below!