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Delicious Hamburger Steak Cooked in Creamy Gravy

If you’re wondering what to cook for dinner, look no further!  Delicious hamburger steak cooked in creamy gravy is a winner in my house.  This meal is quite simple to make and very filling.

 

Why You Should Make Hamburger Steak!

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This is a gluten free meal.  My husband and kids had theirs on a piece of bread, but I had mine on top of basmati rice.  I get mine in bulk from azure standard.  Here’s the link if you’re interested.

Go for a leaner hamburger meat since the steak is cooked in the gravy.  And if you’re wondering, this meal does not feel or taste greasy.  I went with an 80/20 beef.

One pot meal makes for an easier clean up!  That’s always a bonus.  I recommend cooking this meal in a covered cast iron.

Now let’s look at the ingredients

For the Gravy:

  • Milk or bone broth
  • Butter
  • Flour (I use gluten free)
  • Garlic powder
  • Onion powder
  • Salt & Pepper to taste

Hamburger Steak Patties:

  • Ground beef
  • Jalapenos, chopped
  • Garlic powder
  • Egg
  • Salt and Pepper to taste

 

 

Directions for the Gravy

Melt butter in the cast iron. Once melted, slowly add flour. Add salt and pepper. Using a fork, mix flour into the butter. Allow the flour to brown, this gives it a good flavor. Add milk, slowly. Continuously stir making sure there are no lumps. If it is too thick, add a little water. The gravy should be pourable, not too thick and not too thin. Just right 🙂

You might also like:

Gluten Free Pizza

One Pot Meal – Chicken and Veggies

Blackberry Cobbler

Directions for the Hamburger Patties

Mix all of the ingredients together. Form into patties. Place patties into the gravy. Cover with a lid and cook in a preheated oven at 400 degrees Fahrenheit. Approximately 20-25 minutes or until meat temps done.

Watch Recipe Video Below!

Hamburger Steak Cooked in a Creamy Gravy

Servings 4 people

Equipment

  • cast iron dutch oven

Ingredients
  

Gravy:

  • 1 1/2 cups milk
  • 3 tbsp butter
  • 1/3 cup flour
  • 2 tsps garlic powder
  • 1/4 tsp onion powder
  • salt and pepper to taste

Hamburger Steak:

  • 1 pound ground beef 80/20
  • 3 jalapenos chopped
  • 1 egg
  • 3 tsps garlic powder
  • salt and pepper to taste

Instructions
 

Directions for Gravy:

  • Melt butter in cast iron.
  • Once melted, slowly add flour.
  • Add salt and pepper.
  • Using a fork, mix flour into butter.
  • Allow the flour to brown to give it a good flavor.
  • Add milk, slowly.
  • Continuously stir making sure there are no lumps.
  • If it is too thick, add a little water.
  • The gravy should be pourable, not too thick and not too thin. Just right 🙂

Directions for Hamburger Steak:

  • Mix all the ingredients together.
  • Form into patties.
  • Place patties into the gravy.
  • Cover with lid and cook in a preheated oven at 400 degrees Fahrenheit. Approximately 20-25 minutes or until meat temps done.

Notes

As for a gluten free option, I served mine over rice and added chives.  I did make the gravy with cassava flour, a gluten free flour.  If gluten isn't an issue for you, All Purpose flour works great too.
My family prefers it served over a piece of bread and topped with cheese.

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