Gluten Free Blackberry Cobbler – From Scratch
I am excited to share this easy, gluten free, blackberry cobbler recipe with you! Blackberries topped with a sweet biscuit bread make this an unforgettable recipe.
Dessert is an occasional treat in our home and we’ve already planned to make this delicious dessert for Thanksgiving day!
Summer time is drawing to a close. While making this recipe, I was reminded about our early morning blackberry picking. A cherished memory with family on the farm, hurrying out before the sun got too hot.
It’s nice to take a short break from chores and enjoy a homemade blackberry cobbler with a cold glass of milk. The kids loved the cobbler. My oldest commented how it was nice that the berries came from our own yard.
It’s okay to not have fresh, or from your yard. This recipe will be just as delicious with frozen blackberries!
Can I make blackberry cobbler the night before?
Yes! Make it the night before and store in the fridge once cooled. Set it on the counter the next morning and allow it to come to room temperature.
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Tools You Will Need To Make Blackberry Cobbler:
Dutch Oven or Similar Sized Pan
Measuring Cup
Large Bowl
How To Make Gluten Free Blackberry Cobbler:
Preheat oven to 375 degrees.
In the Dutch oven, stir together blackberries and sugar.
In a large bowl, stir together cassava flour, baking powder, and salt. Substitute all purpose gluten flour in place of Cassava at a 1:1 ratio. Add cold sliced butter and cut into the mixture until it is coarse with pea sized bits of butter. You can use a pastry cutter or a fork for this.
Add milk, egg and honey into the flour mixture, then stir to incorporate the ingredients together.
Pour biscuit dough on top of the blackberries and sugar. Using the back side of your spoon, spread dough over the blackberries.
Bake for 40-45 minutes until the cobbler is bubbly and golden on top.
Spoon cobbler onto a plate and enjoy!
Gluten Free Blackberry Cobbler
Ingredients
- 2 cups Cassava Flour
- 1 tbsp Baking Powder
- 1 teaspoon Sea Salt
- 4 tbsp butter
- 1 Egg
- 1 cup Milk
- 1/4 cup Honey
- 3 cups Blackberries
- 3/4 cup Sugar
Instructions
- Preheat oven to 375 degrees.
- In the Dutch oven, stir together blackberries and sugar.
- In a large bowl, stir together cassava flour, baking powder, and salt.
- Add cold sliced butter and cut into the mixture until it is coarse with pea sized bits of butter.
- Add milk, egg and honey into the flour mixture, then stir to incorporate the ingredients together.
- Pour biscuit dough on top of the blackberries and sugar.
- Using the back side of your spoon, spread dough over the blackberries.
- Bake for 40-45 minutes until the cobbler is bubbly and golden on top.
Notes
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